---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Orange Hot And Sweet Mustard
  Categories: Sauce
       Yield: 2 Cups
 
   1 1/8 c  Dry mustard
       1 c  Orange juice
     1/4 c  Lemon juice
       2 ts Zest; grated orange
       1 ts Zest ; grated lemon
     1/2 c  Honey
     1/2 ts Cinnamon
       2 tb Vegetable oil
 
   Place mustard in double boiler but not over heat. Ad juices a lttle 
 at a
   time, stirring after each addition to keep mustard from lumping. Odd 
 zests.
   Heat covered over simmering water for 15 minutes, scrapping sides
   occasionally. Stir in honey, cinnamon and oil. Transfer to jars and
   refrigerate. Check consistency after 1 day. Thin with a little water 
 if
   needed. Well keep well for up to 1 month.
  
   ~-Robbie
 
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