MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Basic Mustard & Variations
  Categories: Condiments
       Yield: 6 Servings
  
    0.25 c  Dry mustard
    0.25 c  White wine vinegar
    0.33 c  Dry white wine
    1.00 ts Sugar
    0.50 ts Salt
    3.00    Egg yolks
            Lime Mustard:
    0.75 ts Grated lime peel
    1.50 ts Lime juice
            Tarragon Mustard:
    0.50 ts Crushed tarragon
            Spicy Mustard:
    0.25 ts Ground turmeric
    0.25 ts Ground cloves
            Tomato Mustard:
    1.00 ts Paprika
    1.00 tb Chopped pimento
    0.50 c  Tomato paste
  
   Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
   yolks into mixture.  Cook, stirring constantly, over hot (not boiling)
   water until slightly thickened, about 5 minutes. Cover and store in
   refrigerator for up to a month.
   
   LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
   follow basic mustard recipe. Serve with lamb, chicken or fish.
   
   TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow
   basic mustard recipe. Serve with lamb, chicken, shrimp or steaks.
   
   SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and
   follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.
   
   TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and
   tomato paste and follow basic mustard recipe. Serve with seafood,
   hamburgers, hot dogs or ham.
   
   Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
   
   Posted to MM-Recipes Digest V4 #103 by Bruce Dungey
   <bruce_d@wh.camtech.net.au> on Mar 28, 1997
  
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