MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Dill Mustard
  Categories: Sauces
       Yield: 2 Cups
    1.00 c  Dry mustard
    1.00 c  Cider vinegar
    0.75 c  Sugar
    0.25 c  Water
    2.00 ts Salt
    1.50 ts Dill weed
    2.00    Eggs, lightly beaten
    In the top of a double boiler, combine mustard, vinegar, sugar,
   water, salt and dill. Cover and let stand at room temperature for 4
   hours. Bring water in bottom of double boiler to a boil. Add eggs to
   mustard mixture. Cook and stir until thickened, about 10 minutes.
   Cool. Store in refrigerator. Source: A Taste of Home Dec/Jan'94
   :          pg 15
   From the collection of K.Deck
   Posted By (Karen Deck) On or