---------- Recipe via Meal-Master (tm) v8.02
 
       Title: COCOA SYRUP
  Categories: Beverages, Condiments
       Yield: 2 cups
 
   1 1/2 c  Sugar
     3/4 c  Hershey’s Cocoa
       1 ds Salt
       1 c  Hot water
       2 ts Vanilla extract
 
   In medium saucepan, stir together sugar, cocoa and salt. Gradually add
   water, stirring to keep mixture smooth. Cook over medium heat, stirring
   constantly, until mixture boils; boil and stir 3 minutes. Remove from
   heat; stir in vanilla. Pour into heatproof container. Cool to room
   temperature. Cover; refrigerate. Use as topping for ice cream and
   desserts or for chocolate-flavored drinks. About 2 cups syrup.
 
   Variations:
 
   Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of hot milk; stir
   until blended.
 
   Cocoa Syrup Drink: Add 1 to 2 tablespoons Cocoa Syrup to tall glass of
   cold milk; stir until blended.
 
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.