MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: OLD FASHIONED MUSTARD
  Categories: Mix, Herbs
       Yield: 6 Servings
 
     1/2 c  White Vinegar
     1/3 c  Dry Mustard
     1/4 c  Water
     3/4 c  Brown Sugar
       2    Eggs, beaten
 
   In a medium saucepan, mix together vinegar and mustard. Stir in
   remaining ingredients and bring to a slow boil while stirring
   constantly. Cook and stir until mustard thickens, about 10 minutes.
   Yield about 12 oz.
 
   NOTE: Homemade mustards must be stored in the refrigerator.
 
   Posted by Ian Hoare to the Fidonet National Cooking echo 8-98
 
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