---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bruce Frankel’s Apple Cider Mustard
  Categories: Canning
       Yield: 1 Servings
  
     1/2 c  Yellow mustard seeds
       1 tb Brown mustard seeds
     1/4 c  Prepared mustard
     1/2 c  Cider vinegar
     1/2 c  Hard dry apple cider or
            Dry white wine
     1/3 c  Sweet cider
  
     Coarsely grind yellow and brown mustard seeds in blender,spice mill
 or
   mortar and pestile.Seeds should be partially pulverizes but not
 powdered.
     Combine prepared mustard with vinegar,apple cider and sweet
   cider,whisking until smooth.Mix in the crushed mustard seeds. Let
 mustard
   “ripen” in refrigerator at least 48 hours to enable flavors to blend
 and
   mellow.. Apple cider mustard goes great with smoked ham and Cheddar
 cheese.
   Makes about 2 cups...
  
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