From:    Michelle Dick <artemis>
 Subject: Chicken Style Seasoning -- the good one
 
 
 From _Country Kitchen Collection_
 
 CHICKEN STYLE SEASONING
 
 1 1/3 cup nutritional yeast flakes
 3 T onion powder
 2 1/2 t garlic powder
 1 T salt
 1 tsp celery seed
 2 1/2 T Italian seasoning
 2 T parsley, dried
 
 Blend smooth all ingredients except parsley.  Stir in parsley.  Store
 in airtight container.
 
 Notes:
 
 Use this seasoning to make a quick chicken-like stock out of water
 when you have no veggie stock on hand.  Excellent for flavoring rice
 and as a soup base.
 
 Make a very simple, easy, and good-tasting gravy by mixing water,
 seasoning, and miso (I like the dark brown rice miso).  Typical
 proportions: 1.5 cups water, 1 T seasoning, 2 t miso.
 Increase/decrease seasonings according your your taste.  Right before
 serving gravy, mix some starch (I frequently use potato starch) in a
 bit of water till well-blended and add to gravy to thicken (do this
 over medium heat).  Add starch until you reach desired thickness.
 Quick, easy, and surprisingly tastey.