Subject: Chinese Duck Sauce, ideas?
 
 from the Moosewood Cookbook
 
 Chinese Duck Sauce
 
 5 cups mixed peeled, chopped fruit (apples, pears, peaches and/or
   plums)
 1 cup water
 1/4 cup cider vinegar
 1/4 cup (packed) light brown sugar
 1/4 tsp. salt
 2 to 3 medium cloves garlic, minced
 1/2 tsp. dry mustard
 optional: up to 1/2 tsp. crushed red pepper
 
 Combined everything in a medium-sized saucepan and bring to a boil.
 
 Turn the heat down, and simmer uncovered until all the fruit is very
 soft (about 30 minutes or longer)
 
 Cool thoroughly, then chill