---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chinese Mustard
  Categories: Appetizers, Sauces
       Yield: 6 servings
  
     1/4 c  Boiling water                     1/2 ts Salt
     1/4 c  Dry English mustard                 2 ts Salad oil
  
 Stir boiling water into dry English mustard. Add salt and salad oil.
 For yellower color, add a little turmeric.
  
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