---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title:  Curry Butter - Great Chefs
  Categories: Basics, Butters, Masterchefs, Frisco, Relf
       Yield: 1 servings
  
     1/4 lb Butter, unsalted                    1 tb Curry, powder (If Garam
       2 ea Ginger, thin slices,                     -- Masala is not
            -- chopped                               -- available, use 2 tb of
       1 lg Shallot, chopped                         -- Curry powder)
       1 sm Garlic, clove, chopped              1 tb Juice, lemon
       1 sm Chili, green, seeded and            1 pn Turmeric, ground
            -- chopped                               Salt (to taste)
       1 tb Garam Masala (see any                    Pepper (to taste)
            -- Indian cookbook)            
  
        Blend all of the ingredients in a food processor until smooth.
   
        Source:  Great Chefs of San Francisco, Avon Books, 1984
   
        Chef:   Bruce LeFavour, Rose et Le Favour, St. Helena,
        :       Napa Valley, California
   
        Pastry Chef:  Ann McKay
  
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