*  Exported from  MasterCook  *
 
                        MUSTARD, QUICK AND EASY DILL
 
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 Serving Size  : 6    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Dijon Mustard
    1       tb           Fresh chopd. Dill
    3       tb           Olive oil
 
   Combine one 8 - oz. jar Dijon mustard with 1
   tablespoon fresh chopped dill or 1 teaspoon dried dill
   weed and 3 tablespoons of olive oil.
   
   Serve with pate or fish; or use as a sandwich spread.
   Also good added to a salad dressing.
   
   NOTE: Homemade mustards must be stored in the
   refrigerator. SOURCE: Gifts from The Kitchen SHARED
   BY:Jim Bodle 8/92
  
 
 
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