2-1/2 tablespoons paprika
 2 tablespoons salt
 2 tablespoons garlic powder
 1 tablespoon black pepper
 1 tablespoon onion powder
 1 tablespoon cayenne pepper
 1 tablespoon dried leaf oregano
 1 tablespoon dried leaf thyme
 
 Combine all ingredients thoroughly and store in an airtight jar or container.
 
 Source:Emeril Lagasse, New New Orleans Cooking
 Makes: about 2/3 cup