---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Grainy Mustard
  Categories: Misc
       Yield: 16 servings
  
     1/4 c  Mustard seeds                     1/3 c  White-wine vinegar
       2 ts Mustard powder                    1/2 ts Salt
     1/4 c  Water                             1/4 c  Light corn syrup
     1/4 c  Dry white wine                 
  
 Whirl mustard seeds, mustard powder and water in blender 1 minute 
 until   coarsely pureed to paste. Let stand at room temperature at least 
 2 hours.   Combine mustard mixture, wine, vinegar and salt in top of 
 small double   boiler. Cook over boiling water, stirring occasionally, 
 10 minutes or until   slightly thickened. Return to blender. Add corn 
 syrup. Whirl until well   mixed. Refrigerate in covered container at 
 least overnight or up to 1   month.
  
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