---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Grainy Raspberry Mustard
  Categories: Misc., Fruits
       Yield: 20 servings
  
     1/4 c  Mustard seeds                     1/3 c  Raspberry vinegar
       2 ts Mustard powder                    1/2 ts Salt
     1/4 c  Water                             1/2 c  Raspberry jam,seedless
     1/4 c  Dry white wine                 
  
 Whirl mustard seeds, mustard powder and water in blender 1 minute 
 until   coarsely pureed to paste. Let stand at room temperature at least 2 
 hours.   Combine mustard mixture, wine, vinegar and salt in top 
 of small double   boiler. Cook over boiling water, stirring occasionally, 
 10 minutes or until   slightly thickened. Return to blender. Add raspberry 
 jam. Whirl until well   mixed. Refrigerate in covered container at least 
 overnight or up to 1   month.
  
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