*  Exported from  MasterCook  *
 
                            Homemade Mayonnaise
 
 Recipe By     : Better Homes & Gardens New Cookbook, 1987
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  teaspoon      dry mustard
      1/4  teaspoon      paprika
           dash          ground red pepper
    2                    egg yolks
    2      tablespoons   vinegar
    2      cups          oil
    2      tablespoons   lemon juice
 
 In a small mixer bowl combine mustard, paprika, red pepper, and 1
 teaspoon salt.  Add egg yolks and vinegar; beat mixture at medium speed
 of electric mixer till combined.  Add the oil, 1 teaspoon at a time,
 beating constantly.  Continue adding oil 1 teaspoon at a time and
 beating mixture till 1/4 cup oil has been added.  While continuing to
 beat, add the remaining oil in a thin, steady stream, alternating the
 last 1/2 cup oil with the lemon juice.
 
 Store for up to 4 weeks in a tightly covered jar in the refrigerator.
 Makes about 2 cups.
 
 Creamy Fruit Dressing:
 Prepare mayonnaise above.  Combine 1 cup mayonnaise with 1 cup dairy
 sour cream, 1 1/2 teaspoons shredded orange peel, 3 tablespoons orange
 juice, and 4 teaspoons sugar.  Makes 2 1/4 cups.
 
 Herb Dressing:
 Prepare mayonnaise above.  Combine 1 cup mayonnaise with 2 tablespoons
 finely chopped onion, 1 tablespoon lemon juice; 1 tablespoon dry sherry,
 1 clove minced garlic, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon
 dried mixed crushed salad herbs (I use italian herbs:  i.e., basil,
 marjoram, oregano, bay leaves, rosemary).  Makes 1 1/4 cups.
 
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