*  Exported from  MasterCook II  *
 
                               HONEY MUSTARD
 
 Recipe By     : Homemade in the Kitchen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils, Vinegars, & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    yellow mustard seed
      1/4  tablespoon    dry mustard
    1      tablespoon    water
    2      tablespoons   white wine
      1/8  teaspoon      salt
                         Pinch ground turmeric
    2      tablespoons   red wine vinegar
      1/2  cup           honey
 
 Grind the mustard seed to a fine consistency. Mix the ground seed with the
 dry mustard and water in a small bowl, cover with plastic wrap, and set
 aside for 2 hours. Combine the mixture with the wine, salt, turmeric, and
 vinegar in a blender or mini-food processor. Puree until smooth, then return
 the puree to the bowl and mix in the honey. The mustard should be ready to
 use immediately, with a refrigerator shelf life of 3 months.
 
 YIELD: about 1 cup
 
                    - - - - - - - - - - - - - - - - - -