---------- Recipe via Meal-Master (tm) v8.02
       Title: Hot Cajun Mustard
  Categories: Sauces
 
       Yield: 12 servings
  
       3 ts Dijon mustard                       3 ts Flour plain white
       3 ts Mustard powder                      1 ts Horseradish grated
     1/2 ts Pepper white                        1 ts Sugar caster
     1/4 ts Salt                                5 oz Water; hot
  
   Combine all ingredients EXCEPT water and mix well. Then add the
 water, mix well and simmer for 2 minutes. Remove from heat and allow 
 to cool to room temperature. Transfer to an air-tight jar and store sealed, 
 in the refrigerator. Serve with Steak and hamburgers
  
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