*  Exported from  MasterCook  *
 
                        Orange Hot and Sweet Mustard
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dips                             Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/8   c            Dry mustard -- (3 1/4 oz ca
      1/4   c            Emon juice
                         Zest, grated orange
      1/2   ts           Cinnamon
    1       c            Orange juice
    2       ts           Zest
      1/2   c            Honey
    2       tb           Vegetable oil
 
   Place mustard in double boiler but not over heat.  Ad juices a lttle
 at a>>
   time, stirring after each addition to keep mustard from lumping. Odd
 zests.
   Heat covered over simmering water for 15 minutes, scrapping sides
   occasionally. Stir in honey, cinnamon and oil. Transfer to jars and
   refrigerate.  Check consistency after 1 day. Thin with a little water
 if
   needed.  Well keep well for up to 1 month. Makes 2 cups. 
 
 
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