*  Exported from  MasterCook  *
 
                          Lemon-Rosemary     (Rub)
 
 Recipe By     : Toastmaster
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      lemon peel -- grated
    1      teaspoon      dried rosemary leaves
      1/4  teaspoon      salt -- 1
      1/4  teaspoon      thyme leaves
      1/4  teaspoon      pepper -- coarse ground
    2      cloves        garlic -- minced
 
 Blend all ingredients together. Use to season tender cuts of meat before
 grilling. Makes enough to season 2-4 pounds of meat (depending on personal
 taste).
 
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