MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: MINT JULEP SYRUP
  Categories: Condiments
       Yield: 6 servings
  
       1 lb Sugar granulated
       6 c  Soda water
   1 1/4 oz Pure lime juice concentrate
   8 1/2 oz Lemonade concentrate
     3/4 c  Creme de Menthe topping
  
   Combine sugar and water in a 3-quart sauce pan.  Stir until sugar is
   dissolved. Stir in lime and lemonade concentrate. Add Creme de Menthe
   topping and mix well.  Stir well and bring to just below the boiling
   point [210 degrees F].  DO NOT BOIL.  Remove from heat and chill. Add
   at ratio of 1 part syrup to 5 parts chilled water.
   
   Yield:  2 quarts.
  
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