Date:    Mon, 25 Apr 94 10:13:09 MDT
 From:    “Sharon Badian, AT&T - GBCS Labs, Denver” <seb1@bighorn.dr.att.com>
 
 Mock Cream - a recipe from the Frugal Gourmet
 
 1 cup skim milk
 1 cup nonfat cottage cheese
 
 Blend in blender until smooth. Use as you would milk or cream. The
 consistency is thicker than milk so that sauces tend to be a little
 thicker.