This is good on anything.  Can be vegan or dairy.
 
 MUSHROOM GRAVY
 
 Slice one pound mushrooms
 slice one small onion
 mince 2 cloves garlic
 
 sautee all in about 1/3 cup white wine <I will use broth, daughter is an
 alcoholic>
 When veggies are soft, add about 2 - 3 tablespoons of flour, stir and 
 cook for a minute or two
 add about 2 cups of one of the following:  veggie broth, chicken flavor 
 veggie broth, or nf milk, use dairy or lf soy or rice, they all work
 Stir and heat til thickened.
 If you want a creamier, near strogonav sauce, add about 1/3 cup yogurt
 but add some of the sauce to the yogurt, then add back to sauce.  Heat 
 this all together but do not boil
 If you want it darker, richer, add a bit of soy sauce or Bragg’s Aminos.