Date:    Sat, 23 Apr 94 14:20:26 MDT
 From:    BETTE IDE <>
 4 oz. Coleman’s dry mustard
 1 c. vinegar
 	Mix in double boiler (or in covered pan set on top of a jar 
 	lid in another pan containing water).  Let sit overnight.
 Add:  1 c. sugar
       1 tsp. salt
       Equivalent of 3 eggs in egg substitute
 Cook until thick.