MUSTARD
 
 4 oz. Coleman’s dry mustard
 1 c. vinegar
 	Mix in double boiler (or in covered pan set on top of a jar 
 	lid in another pan containing water).  Let sit overnight.
 
 Add:  1 c. sugar
       1 tsp. salt
       Equivalent of 3 eggs in egg substitute
 
 Cook until thick.