6 lemons 
 2 tablespoon salt
 2 garlic cloves, minced
 1 teaspoon Paprika
 1/4 cup crushed dried hot red pepper
 about 1 cup salad oil, heated
 
   Wash lemons, cut in quarters and remove seeds.  Roll in salt and pack
 in quart jar. Cover and let stand at room temperature for 4 days. Then
 add remaining ingredients and let stand for 4 or 5 more days. Store in
 refrigerator.
 
 Makes: 1 quart