*  Exported from  MasterCook  *
 
                              PRUNE CONSERVE I
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Prunes
    5       md           Apples
    2       c            Chopped nuts
    5                    Oranges, peeled and diced
    3                    Quinces
    4       c            Diced watermelon rind
    1       c            Raisins
                         Sugar
 
   Wash prunes.  Cover with water.  Simmer until tender.
   Cool. Remove pits. Combine prune pulp, prune juice,
   cored and chopped apples, and pared and chopped
   quinces.  Add water to cover.  Cook until fruits are
   soft. Rub through a sieve.  Add watermelon rind and
   oranges to fruit pulp. Add 3/4 as much sugar as fruit
   mixture. Add raisins. Simmer slowly, stirring
   constantly, until thick. Add nuts and cook 5 minutes.
   Gladys Groves, Canary, OR.
  
 
 
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