---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Dressings, Salads, Sauces
       Yield: 1 servings
 ------------------------TO 1/2 C OF FRENCH DRESSING------------------------
       2 tb Avocado; mashed
       2 tb Blue cheese;mashed
       2 tb Roquefort cheese; mashed
       1    Hard-cooked egg yolk;
            -crumbled & combined with
         ds Hot pepper sauce;
       1 tb Lemon juice;
 ---------------------------------SOY SAUCE---------------------------------
       1 tb Soy sauce;
   Food Exchanges per serving:
   Avocado Dressing: 1 FAT EXCHANGE
   Cheese Dressing: 1/4 MEAT EXCHANGE
   Egg dressing: 1 MEAT EXCHANGE
   Lemon Dressing: Free
   Soy Sauce Dressing: Free (I used salt free)
   CAL: 1/2 C=100
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal-Master