---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sadie’s Shrimp Salad Dressing
  Categories: Cajun, Salads, Dressings, Fish/sea
       Yield: 30 servings
  
 	    1 qt Mayonnaise			     1 tb Lea & Perrins
      Worcestershire
     1/2 c  Olive oil                           1 tb Mustard
       2 tb Louisiana hot sauce                 2 tb Ketchup
       2 tb Lemon juice                    
  
   Cook macaroni, drain, and cool.  In a large bowl, mix macaroni,
   shrimp, eggs, onions, celery, olives, and pickles and toss well.
   Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice
   Worcestershire sauce, and mustard, and ketchup.  Pour over other
   ingredients and mix well.  Refrigerate 1 hour before serving.
   You may have to make more dressing if the salad takes it up.
   Serves 30 people for a real picnic or party.
   “it’s good!  I garontee!  And Sadie is my mother-in-law.”
   From Justin Wilson’s Outdoor Cooking With Inside Help
  
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