---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BLUE CHEESE DRESSING # 4
  Categories: Salads
       Yield: 24 servings
  
       1 qt Mayonnaise (4 cups)
       1 c  Buttermilk
       1 c  Cottage cheese; sml curd
       1 ts Worcestershire sauce
       1 ts Garlic salt
       1 ts Salt
       4 oz Roquefort or Blue cheese;
  
   Combine all ingredients in a medium bowl except
   crumbled cheese. Mix with electric mixer.  Stir in
   crumbled cheese with a fork. Refrigerate. Makes 1 1/2
   quarts. Tightwad Gazette.
  
 -----