---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Low-Calorie Buttermilk Dressing
  Categories: Salads, Low fat
       Yield: 3 servings
  
  
         2 c  Lowfat cottage cheese
         1 c  Buttermilk
         1 TB Red wine vinegar
         2 TB Parsley -- chopped
        10 ml Garlic -- chopped
       1/4 ts Salt
   
   In blender or food processor, mix cottage cheese until
   smooth. Add remaining ingredients and blend. Makes
   about 3 cups dressing for green salads. Will keep in
   refrigerator for 2 weeks. Nutrition Analysis per
   serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg
   sod; 1mg chol. Serving Size: 2 Tablespoons
   
   Recipe By     :
  
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