---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HONEY-APRICOT DRESSING
  Categories: Dressings, Salads, Fruits
       Yield: 10 servings
  
   8 1/4 oz Unpeeled Apricot Halves;
            -Drained
       1 c  Dairy Sour Cream
     1/4 c  Honey
       1 tb Lemon Juice
       1 ds Salt
  
   Put all of the ingredients into a blender container
   and blend until smooth.  Chill, if desired.
   
   Makes 1 3/4 cups.
  
 -----