---------- Recipe via Meal-Master (tm) v8.02
  
       Title: IBERIA FRENCH DRESSING
  Categories: Dressings, Cheese/eggs, Vegetables
       Yield: 4 servings
  
     2/3 c  Vegetable Or Salad Oil
     1/3 c  Lemon Juice Or Vinegar
     1/2 ts Tobasco Pepper Sauce
       1 ts Salt
       1 ts Paprika, Sweet
       1 ts Mustard, Dry
     1/2 ts Sugar
  
   Combine all the ingredients in a covered bottle and
   shake well.  Shake well again just before using.
   
   Makes 1 cup of Dressing.
   
   Variations:
   
   ROQUEFORT DRESSING:  Add 1 to 2 Tbs Roquefort cheese
   that has been crumbled to 1/2 cup of the above
   dressing.
   
   CHIVE DRESSING:  Add 1 to 2 tbs Chopped chives or
   green onions/tops to 1/2 cup of the above dressing.
   
   HERB DRESSING:  Add 2 ts chopped parsley, 1/8 ts
   thyme, and 1/2 ts Oregano to 1/2 cup of the above
   dressing.
   
   CREOLE DRESSING:  Add 1/4 c catsup and 1/2 ts
   Worcestershire Sauce to 1/2 C of the above dressing.
   
   VINAIGRETTE DRESSING:  Add 1 large hard cooked egg,
   chopped, 2 tb chopped green pepper and 1 tb grated
   onion to 1/2 cup of the above dressing.
  
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