*  Exported from  MasterCook Mac  *
 
                             Hot Bacon Dressing
 
 Recipe By     : Connie Simon,Pg.53,April/May'97, Taste of Home
 Serving Size  : 1    Preparation Time :0:45
 Categories    : Salad Dressings                  Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         Bacon -- diced
      1/2  cup           onion -- chopped
    1      cup           cider vinegar
    2      cups          water
    1 1/2  cups          sugar
    1      jar           pimientos (2 ounces) diced -- drained
    2      tablespoons   Dijon mustard
    1      teaspoon      salt
      1/4  teaspoon      pepper
    3      tablespoons   cornstarch
    2      tablespoons   cold water
 
 In a large skillet, cook bacon until crisp; remove bacon and set aside.
 Drain, reserving 2 tablespoons drippings in the skillet. Add onion and
 saute until tender; remove from heat. Add vinegar, water, sugar,
 pimientos, mustard, salt and bacon; mix well. Combine cornstarch and cold
 water; stir into skillet. Boil for 2 minutes, stirring constantly.
 
 
 
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 Per serving: 3286 Calories; 169g Fat (46% calories from fat); 106g Protein;
 343g Carbohydrate; 289mg Cholesterol; 8260mg Sodium
 
 Serving Ideas : Serve warm over fresh spinach or mixed greens.
 
 NOTES : Refridgerate leftovers and reheat before serving.
 Yield: About 4 cups.