---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAESAR DRESSING
  Categories: Salads, Sauces
       Yield: 1 servings
  
       1    Egg
   2 1/2 ts Salt
       5 ts Coarsely ground black pepper
       1 tb Garlic powder
   1 1/2 cn Anchovy fillets (2 oz each)
            -  drained and chopped
       1 tb MSG (optional)
       4 c  Oil
   2 1/2 ts Dry English-style mustard
       3 tb Lemon juice
       2 ts Steak sauce
       3 ds Hot pepper sauce
       3 tb Worcestershire sauce
       3 tb Wine vinegar
       3 tb Catsup
  
   Combine egg, salt, pepper, garlic powder, anchovies,
   MSG, oil and mustard and mix with 1 1/2 tablespoons
   lemon juice. Add steak sauce, hot pepper sauce,
   Worcestershire, vinegar, catsup and remaining 1 1/2
   tablespoons lemon juice. Beat until blended and thick.
   Makes 5 1/2 cups
  
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