---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BETH'S FRESH SORREL SALAD DRESSING
  Categories: Sauces, Fruits, Seasonings, Salads
       Yield: 1 batch
  
       1 lg Bunch sorrel leaves (12-15)
            -- stems removed
       5    Sprigs fresh basil leaves
     1/2 c  Fresh parsley leaves
     1/2 c  Olive oil
       1    Garlic clove
       2    Oranges, fresh juice of
            Salt and pepper to taste
  
   Combine all ingredients and whirl together until
   liquified in a blender. Add salt and pepper to taste
   and toss with any fresh lettuce salad.
   
   Shepherd writes:  “The combination of lemony sorrel
   with basil and orange juice makes a scrumptious light
   herbal dressing.”
   
   Recipe developed by Renee Shepherd and Fran Raboff.
   From 1992 “Shepherd’s Garden Seeds” catalog.  Pg. 47.
   Posted by Cathy Harned.
  
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