---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHEESE SALAD DRESSINGS - GREAT CHEFS
  Categories: Sauces
       Yield: 2 servings
  
 -------------------------DRESSING-------------------------
       3 tb Cheese, Roquefort OR
       3 tb Cheese, Bleu
       2 tb Butter
       1 tb Wine, Port
  
   Dressing: =========
   
        Warm the ingredients gently until softened then
   mix the ingredients with a whisk.
   
        Makes enough for two salads.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Michel Marcais, Begue’s Restaurant, New
   Orleans
  
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