---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT DRESSING
  Categories: Sauces, Salads
       Yield: 1 servings
  
     1/4 c  Olive oil
       3 tb Balsamic vinegar
       1 tb Red wine vinegar
       1    Shallot; minced
       1 ts Chopped basil
       1    Garlic clove
  
   The “hot” in this dressing is in reference to
   temperature, not flavor, as it softens the
   tougher-leaved greens like radicchio.
   
   DIRECTIONS: =========== Sprinkle a pinch of salt in a
   wooden salad bowl and rub the garlic clove all over to
   season the bowl. Add the salad greens. Heat oil,
   vinegars and shallots in a small saucepan, stirring
   occasionally. Pour hot dressing over greens and toss
   gently. Sprinkle salad with basil and toss again.
   Serve immediately.
   
   From: The Cook’s Garden catalog - Spring/Summer 1993
   (page 65)
  
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