---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RIO GRANDE DRESSING
  Categories: Sauces
       Yield: 2 cups
  
       1 cn RO*TEL Diced Tomatoes and
            -Green Chilies (10 oz)
     1/2 c  Olive oil
     1/4 c  Red wine vinegar
       2 ts Gulden’s Spicy Brown Mustard
       1 ts Minced garlic
       1 ts Ground black pepper
       1 ts Paprika
       1 ts Worcestershire sauce
     1/2 ts Salt
  
   Combine all ingredients in blender. Pulse on/off for
   30 seconds or until thoroughly blended. Dressing is
   best when used the same day. Makes about 1 3/4 cup
   dressing.
  
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