---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VERMONT SWEET & SOUR DRESSING
  Categories: Dressings
       Yield: 7 servings
  
       2    Eggs
       1 tb Sugar
       1 tb Salt
       1 tb Pepper
       1 ts Celery Salt
       1 ts Garlic Powder
       1 qt Salad Oil
       1 c  White Vinegar
       1 pt Maple Syrup
  
   In a blender on high speed, beat eggs, add spices and
   drizzle in 2-3 oz of the oil until thickened. Add
   remaining oil and vinegar alternately. Beat beeat in
   the syrup. Keep refregated. Makes 7 cups.
   
   Source: “The Yankee Kitchen” 03-19-93 (#5) [Jill]
  
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