*  Exported from  MasterCook  *
 
                            Creamy Dill Dressing
 
 Recipe By     : Quick Cooking Magazine, March/April '98 p. 11
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Quick Cooking Magazine
                 Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           mayonnaise
      1/3  cup           sour cream
    3      tablespoons   half and half
    1      tablespoon    dill weed
    1 1/2  teaspoons     sugar
      3/4  teaspoon      lemon juice
      1/4  teaspoon      garlic powder
      1/4  teaspoon      worcestershire sauce
 
 In a small bowl, combine all ingredients; stir until smooth. Cover and
 chill. Serve over salad greens or as a dip for raw vegetables. Stor in the
 refrigerator.
 Yield: 1 1/4 cups.
 Recipe submitted by Kathryn Anderson of Wallkill, New York who says this is
 wonderful and refreshing on greens but is thick enough to be used as a
 lively dip for fresh veggies.
 Quick Cooking Magazine, March/April '98 p. 11
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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