*  Exported from  MasterCook  *
 
                              Dill Vinaigrette
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           water
    2      tablespoons   cider vinegar
    1      tablespoon    Dijon mustard
    1      tablespoon    chopped fresh or
    1      teaspoon      dried dill weed
    2      teaspoons     vegetable oil
      1/4  teaspoon      pepper
      1/8  teaspoon      ground nutmeg
                         MIXED HERB VINAIGRETTE
    1      tablespoon    chopped fresh or
    1      teaspoon      dried parsley flakes
      1/4  teaspoon      coarsely-ground black pepper
    1      teaspoon      chopped fresh or
      1/4  teaspoon      dried basil leaves
 
 Shake all ingredients in tightly covered container.  About 1/2 cup
 vinaigrette, 1 tablespoon per serving VARIATION MIXED HERB VINAIGRETTE
 Substitute parsley for the dill weed and coarsely-ground black pepper for the
 pepper.  Omit nutmeg.  Stir in basil leaves.
 
 Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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