*  Exported from  MasterCook  *
 
                           Red Pepper Vinaigrette
 
 Recipe By     : TOO HOT TAMALES SHOW #TH6328
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sent Mc                          Too Hot Tamales
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           olive oil
      1/2  Small         onion -- minced
    1                    garlic clove -- minced
    1                    red bell pepper -- seeded and minced
    2      Tablespoons   red wine vinegar
    1      Teaspoon      coarse salt
      1/2  Teaspoon      ground black pepper
 
 Heat olive oil in a small saucepan over moderate heat. Add onion and saute
 until soft, about 10 minutes. Add garlic and bell pepper and saute another 2
 minutes. Add vinegar, salt and pepper and heat through. Serve over stuffed
 cabbage. 81996, M.S. Milliken & S. Feniger, all rights reserved
 
 
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