---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TANGY BOILED DRESSING
  Categories: Salads, Dressings, Low-fat
       Yield: 18 servings
  
     2/3 c  Water
     1/3 c  Cider or wine vinegar
       1 tb Cornstarch
       1 tb Flour
       1 ts Dry mustard
     1/4 ts Salt
       1 pn Freshly ground pepper
       2 ts Margarine
       8 ts Sugar
  
   Beat or whisk together water, vinegar, cornstarch,
   flour, mustard, salt and pepper in a heavy saucepan.
   Cook over medium heat, stirring constantly about 6
   minutes until smooth and thickened.  Stir in margarine
   and sugar.  Whisk until smooth.  Pour into clean jars
   (eg. 1/2 cup canning jars) and mark with contents and
   date to use by. Store, covered, in the refrigerator up
   to 3 months.
  
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