---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BASIC FRENCH DRESSING
  Categories: Sauces, Salads
       Yield: 1 servings
  
       1 c  Oil
     1/4 c  Wine vinegar
       3 tb Water
   2 1/2 ts Sugar
       1 ts Dry mustard
     1/2 ts MSG (optional)
       1 ts Black pepper
   2 1/2 ts Salt
   1 1/4 ts Worcestershire sauce
   1 1/4 ts Hungarian paprika
       1 ts Grated onion
       2 oz Blue cheese (optional)
  
   Combine oil, vinegar and water and beat until blended.
   Add sugar, mustard, MSG, pepper, salt, Worcestershire
   and paprika and beat until blended. Add onion and beat
   well. If desired, stir in cheese.
   
   Makes 1 3/4 cups
   
   This dressing takes kindly to the addition of crumbled
   blue cheese if you feel the need.
   
   Created by: Scandia, Hollywood
   
   (C) 1992 The Los Angeles Times
  
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