*  Exported from  MasterCook II  *
 
                           Balsamic Dressing (Lf)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low Fat                          Dressings
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           Water
      1/4  cup           Balsamic vinegar
    3      teaspoons     Capers
    2      teaspoons     Dijon mustard
    1 1/2  teaspoons     Dried basil
    1      tablespoon    Fresh parsley -- chopped (opt)
                         -----PER TBLSPOON-----
                         *cals
                         *mg sodium
 
 Combine the ingredients.  Adjust vinegar to taste, since it has a strong 
 flavor.  Store in a covered container in the refrigerator. Makes about 1 
 cup.
 Per tablespoon:  1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium 
 Author’s Note: If you don't have balsamic vinegar, you may substitute 
 another kinds.
 But, if this be the case, start with water and vinegar n equal 
 proportions.
 
 
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