*  Exported from  MasterCook  *
 
                     OLD TAVERN HOUSE DRESSING, VERMONT
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salad dres                       Restaurants
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
      1/2   ts           Dry mustard
      1/2   ts           Salt
      1/2   ts           Lemon juice
    1       tb           Confectioners' sugar
      1/2   c            Oil, divided
    1       tb           Vinegar
    2       tb           Lemon juice
      1/2   tb           Onion, minced
      1/2   cl           Garlic, minced
    1       t            Celery seed
    1       d            Tabasco
 
   Using BLENDER (if not, then sub yolks for whole eggs),
   beat eggs. Add mustard, salt, 1/2t lemon juice and
   conf. sugar. Beat in 1/4c oil very slowly until
   mixture begins to thicken. Mix vinegar and lemon juice
   together and alternate adding, drop by drop, with
   second 1/4c oil. Add onion, garlic, celery seed, and
   Tabasco, stirring. Thin dressing if necessary with
   light cream. Makes 3/4c S: Best Rs New England Inns
  
 
 
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