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      title: blue cheese vinaigrette
 categories: professional, sauce, french
   servings: 3
 
       1    garlic
     1/4 lb blue cheese
     1/4 c  white wine vinegar
     1/2 c  olive oil
     1/2 t  kosher salt
     1/4 t  black pepper
 
 crush garlic into the bottom of a large salad bowl, with a fork or the
 back of a spoon 
 whisk in remaining ingredients-mix well
 serve slightly chilled or at room temperature
 
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