*  Exported from  MasterCook  *
 
                        La Chatelain Salad Dressing
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           Real mayonnaise
    2      tablespoons   Wishbone Italian Dressing
    2      tablespoons   Red wine vinegar
    2      tablespoons   Juice from jar of sliced -- dill pickles
      1/2  teaspoon      Salt
    1                    Raw egg
      1/4  teaspoon      Black pepper -- coarse ground
 
 In order, place 1st 7 ingredients in blender. Puree for 10 seconds or
 until all ingredients are incorporated. Pour dressing into top of double
 boiler that has been sprayed with non-stick spray. Over simmering water
 while constantly stirring and scraping the pan with a rubber spatula, cook
 dressing until it has the consistency of buttermilk. (Don't boil the water
 rapidly or the egg will scramble). Transfer to glass container and store
 in refrigerator until cool Serve over romaine lettuce and croutons,
 preferably from the La Madeleine bakery from which this copy cat recipe
 was copied. Add a generous sprinkling of Kraft Parmesan cheese and toss.
 Source: Gloria Pitzer
 
 
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