---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Lemon Oregano Vinaigrette
  Categories: Salad, Tried, Favorite, Suzy, Posted-mm
       Yield: 1 Servings
  
       1    Shallot, peeled,diced fine
       1 ts Dijon mustard
       1 ts Fresh oregano, minced
       2 md Lemons, JUICE only
     1/2 c  Olive oil
  
   In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice
   until combined well.
   
   Add oil slowly while whisking vigorously. Add remaining lemon juice
   and season with salt and pepper. Add oil, a little at a time, blending 
   after each addition until sauce coats the back of a spoon.
   
   Add additional seasoning to taste if desired.
   
   NOTE: This is delicious drizzled over sliced beefsteak tomatoes
   and sprinkled with crumbled blue cheese if desired.
 
   From the recipe files of suzy@bestweb.net
  
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