*  Exported from  MasterCook II  *
 
                                Tomato Vinaigrette
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW # MF6661
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        3  pounds        ripe fresh tomatoes, peeled, -- seeded&finely chopped
        4  tablespoons   olive oil
        2  tablespoons   Champagne vinegar
        2  tablespoons   snipped chives
        1  tablespoon    chopped fresh tarragon
                         Salt and freshly ground black pepper
 
 
 Combine tomatoes with olive oil and vinegar, chives and tarragon and season
 with salt and pepper.
 
 Yield: 2 cups
 
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